Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Often imitated, never duplicated.
New! Lay-flat binding makes coloring easier.
New! 8 plates have been added: Accessory Structures of the Skin, Temporomandibular Joint, Upper Limb: Shoulder (Glenohumeral) Joint, Upper Limb: Elbow Joints, Lower Limb: Male and female Pelves, Lower Limb: Sacroiliac and Hip Joints, Lower Limb: Knee Joints, Somatic Visceral Receptors.
New! 7 additional sections: Skeletal and Articular Systems, Skeletal Muscular System, Central Nervous System, Central Nervous System: Cavities and Coverings, Peripheral Nervous System, Autonomic Nervous System, Human Development.
For over 23 years, The Anatomy Coloring Book has been the leading human anatomy coloring book, offering concisely written text and precise, extraordinary hand-drawn figures. Organized according to body systems, each of the 170 plates featured in this book includes an ingenious color-key system anatomical terminology is linked to detail illustration of the structures of the body.
Wynn Kapit is the designer of the The Anatomy Coloring Book, The Physiology Coloring Book, and The Geography Coloring Book. Mr. Kapit received a B.B.A. and an L.L.B. from the University of Miami and an M.A. from the University of California, Berkeley.
Lawrence M. Elson, Ph.D. is a clinical and forensic human anatomist who taught at the Baylor College of Medicine in Houston, the University of California Medical School at San Francisco, and the City College of San Francisco. Dr. Elson is the founder and president of Coloring Concepts, Inc., and the director of graphic and textual content of its several publications.
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
ISBN13: 9780307267511
Condition: New
Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavorsâ€"the kind of elemental, good family cooking that is particularly appreciated today.
Penetrating the heart of Italyâ€"starting at the north, working down to the tip, and ending in Sardiniaâ€"Lidia unearths a wealth of recipes:
From Trentinoâ€"Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef From Lombardy: A world of riceâ€"baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,†Rabbit with Onions, and Lamb Chops with Olives From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping
This is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contactâ€"the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art. From Lidia Cooks from the Heart of Italy: Soup with Bread & Fontina Pasticciata (Seuppa ou Piat)
This might seem like an unusual dish, a pasticciata (a layered casserole) of bread and cheese that's baked, cut into portions, and served in a bowl of hot broth. Yet the tastes and eating pleasure of seuppa ou piat will be completely familiar and welcome to anyone who loves the gratineed crouton of French onion soup or enjoys a crispy grilled-cheese sandwich with a bowl of rich chicken broth alongside. This is a good dish for company, because you can have both the broth and the pasticciata hot and ready to be put together when your guests come. (Chicken stock is my preference, but a savory vegetable stock or a meaty beef broth is just as good.) --Lidia Bastianich
1/2 pound fontina from Valle d'Aosta (or Italian Fontal)
1 cup freshly grated Grana Padano or Parmigiano- Reggiano, plus more for passing
18 slices Italian bread, cut 1/2 inch thick from a long oval loaf, left out to dry overnight*
Recommended Equipment: A baking dish or oval gratin dish, 3 quarts or larger; heavy aluminum foil
Directions
Arrange a rack in the middle of the oven, and heat to 400 degrees. Heat the broth almost to a simmer--season with salt to taste--and keep it hot. Butter the sides and bottom of the baking dish. Shred the fontina through the larger holes of a hand grater and toss the shreds with the grana (grated hard cheese).
Arrange half of the bread slices in one layer in the baking dish. Ladle out 1 cup of broth, and drizzle it on the bread slices, slightly moistening them all. Sprinkle half of the cheese on top of the bread in an even layer. Cover the cheese with the remaining bread slices, filling the entire surface of the dish. Moisten these slices with another cup or so of stock; top the bread with all the remaining cheese, scattered evenly.
Tent the pasticciata with a sheet of heavy aluminum foil, arching it so it doesn’t touch the cheese topping, and pressing it against the sides of the baking dish. Set the dish in the oven, and bake until heated through, about 25 minutes. Remove the foil, and continue baking for 10 minutes or more, until the top is golden brown and bubbly. Take the dish from the oven, and let it cool and set for 5 minutes or so.
To serve: Cut out large squares of pasticciata and, with a spatula, transfer them to warm shallow soup or pasta bowls. Ladle a cup of hot broth over each portion and serve immediately, passing more grated cheese at the table.
*Country Italian bread is best for this pasticciata. The width of the bread can vary since it is layered snugly in the baking dish, then cut in squares when served.
Reviews, Yourself, Teach, Games/Hobbies/Sports Teach Yourself How to DJ (Teach Yourself: Games/Hobbies/Sports)
Spin like a superstar and keep the dance floor packed
Written by a top DJ, music journalist, and former editor of Jockey Slut, Teach Yourself How to DJ is filled with expert first-hand advice--including tips and quotes from famous DJs--on everything from preparing for a gig to dealing with dance floor jitters.
You will learn how to:
Work with vinyl, CDs, and MP3s
Cue tracks and mix beats
Add flavor with tricks like sound FX and scratching
PHTLS Prehospital Trauma Life Support: Military Version (NAEMT PHTLS, Basic and Advanced Prehospital Trauma Support)
As the required textbook for NAEMT's worldwide prehospital trauma life support courses, Prehospital Trauma Life Support (PHTLS) is the definitive resource for learning basic and advanced prehospital trauma skills and concepts. Now revised and expanded to cover all aspects of military prehospital trauma with twelve new chapters, the Military Edition is the ultimate trauma text for the military! Tailored expressly for the military, this book contains nine military medicine chapters written by the Committee on Tactical Combat Casualty Care-the leading body that oversees trauma care. The Instructor's Resource Manual with CD-ROM is available for certified PHTLS instructors ONLY. It can be ordered through MosbyJems, but customers must first obtain an access code from the National PHTLS office at 1-800-94-PHTLS or 1-601-924-7744. Individuals may also call the above numbers for information on How to Become a PHTLS Instructor.
Provides CEUs for First Responders, EMTs, paramedics, nurses, & physicians; proceeds from the course go to the NAEMT and are used to support the profession; it improves the quality of care (research is available); can be incorporated into initial training or as a stand-alone continuing education course; promotes critical thinking as the foundation for providing quality care.
PHTLS is a continuing education program authored and administered by the PHTLS division of the National Association of EMTs (NAEMT) in conjunction with the Committee on Trauma of the American College of Surgeons.
A consistent approach for every body region makes the book easy to follow and includes content on anatomy and physiology, pathophysiology, and assessment and management.
Airway, Thoracic, and Spinal Skills are presented in a heavily illustrated, step-by-step format.
Scenarios and Scenarios Solutions are provided for every chapter to promote critical thinking and allow real-world application.
More information on kinematics than any similar book on the market.
More comprehensive, covering ALL aspects of prehospital trauma
More thoroughly referenced than ever with the most accurate, up-to-date, evidence-based information available
Information on Prolonged/Extended Transport added to all applicable chapters.
Chapter on Burns provides an in-depth view of how to treat burn trauma patients.
A companion DVD-ROM (new format) shows full-screen video clips of all airway and spinal skills used in PHTLS. Skills are even subtitled in six languages! It also contains information - such as the Glasgow Coma Scale, Revised Trauma Score, Rule of Nines, Parkland Formula, and Pediatric Vital Signs - to download to your PDA.
15 completely updated and revised chapters keep readers on the cutting-edge of trauma care.
Nine chapters specific to military medicine make this the ultimate military trauma text.
Two Environmental Trauma chapters offer more information on a wide variety of environmental emergency topics.
8 laminated quick reference cards with helpful information such as the Glasgow Coma Scale, spinal immobilization, and more for easy quick-reference.
Help! I'm a Military Spouse--I Get a Life Too!: How to Craft a Life for You As You Move With the Military, Second Edition
ISBN13: 9781597970679
Condition: New
Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Help! I'm a Military Spouse is not a book about being the perfect military spouse. And it's not about rebelling against military life. It's about creatively taking advantage of the military life's opportunities to fulfill one's own dreams. Military lifestyle columnists, workshop presenters and longtime military spouses themselves, Kathie Hightower and Holly Scherer show how to tap into the richness and possibilities of a life with the military. Their positive, practical tips include:
-Five keys to happiness for a life with the military -Fifty tips to maintain energy and lower stress -Seventy creative and practical ways to follow one's dreams Updated to address the latest issues, this ultimate self-help book is for anyone engaged to someone in the military, for the new military spouse, and for the longer-term spouse frustrated by the unique challenges of the military lifestyle.
Charcuterie: The Craft of Salting, Smoking, and Curing
ISBN13: 9780393058291
Condition: New
Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
